Experience the flavours and history behind Vietnam’s iconic glutinous rice cake, bánh tét, recently ranked among the top 100 dishes worldwide.
Vietnam’s traditional round glutinous rice cake, bánh tét, has gained global recognition from TasteAtlas, ranking 47th on their list of the world’s tastiest dishes. Known for its unique blend of flavors and cultural significance, bánh tét is more than just a festival food. Made year-round, it has recently been shared as a symbol of solidarity with northern Vietnam flood victims affected by Typhoon Yagi, emphasizing its role in Vietnamese heritage and community care.
What Makes Bánh Tét So Special?
A southern Vietnamese speciality, bánh tét is typically enjoyed during the Lunar New Year (Tết) but is now a year-round delight. Traditionally wrapped in banana leaves and boiled for hours, it’s made in two varieties: a vegetarian version with glutinous rice and green or black beans, and a savoury version with pork or bacon. The cake is often served with sour pickles and soy sauce, making each bite a flavourful experience. Master Chef Phạm Tuấn Hải describes it as a “symbol of unification and care,” with deep cultural significance.
A Culinary Journey of Tradition and Community
This year, bánh tét became a beacon of support as southern communities crafted batches to aid those affected by recent natural disasters. The cakes traveled from southern and central Vietnam to the north, bringing comfort and tradition to those in need. These acts showcase the strong communal spirit surrounding this iconic dish, as well as the skill required to create it.
From the rich green bean filling to the fatty pork and rice layers, each bánh tét is crafted with care and reflects the culinary heritage of Vietnam. The recognition by TasteAtlas has given it new global visibility, making it a must-try for anyone visiting Vietnam.
Travel Tips and Where to Try Bánh Tét
For those visiting Vietnam, trying bánh tét is a must. It can be found in many traditional markets and restaurants across the country, especially in Ho Chi Minh City and the Mekong Delta. Tourists interested in learning about the making of bánh tét should consider culinary tours or cooking classes in Cần Thơ or other southern provinces, where they can see the art of bánh tét preparation firsthand.
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