Explore Malaysia’s vibrant gastronomic journey with Michelin stars, Bib Gourmand gems, and a green star milestone.
When it comes to culinary destinations, Malaysia is stirring up excitement. The 2025 Michelin Guide Kuala Lumpur & Penang has just been unveiled, featuring 143 culinary establishments across its coveted lists. From street food sensations to fine dining innovators, the guide reflects Malaysia’s diverse food culture, its growing commitment to sustainability, and the artistry of its chefs.
A Milestone for Sustainability: Dewakan’s Green Star
Breaking ground in this year’s edition, Dewakan, a contemporary Malaysian fine dining restaurant in Kuala Lumpur, has earned the first-ever Michelin Green Star in Malaysia. Known for its commitment to sustainability, Chef Darren Teoh Min Guo’s kitchen exemplifies innovation by sourcing local ingredients, embracing a nose-to-tail ethos, and fermenting food scraps into delectable sauces. Alongside this green accolade, Dewakan also retained its two Michelin stars, proving that sustainable practices and culinary excellence go hand in hand.
This recognition sets the tone for Malaysia’s evolving gastronomic identity, inspiring other establishments to adopt eco-conscious practices. For diners, it’s a chance to experience exquisite food that supports both local farmers and the planet.
From Dewakan: Tatus Hitam slipper lobster slowly grilled and glazed over charcoal. Accompanied by a Noni(Morinda citrifolia L.) emulsion, bamboo shoots, and some fragrant leaves. It is served on breadfruit flatbread. (Photo: Dewakan)
Diverse Dining: Stars, Bibs, and More
The Michelin Guide 2025 introduces two new one-starred restaurants: Chim by Chef Noom, celebrating creative Thai flavours, and Molina, a fusion of French techniques with Nordic and Asian influences. They join a total of six Michelin-starred venues, from Kuala Lumpur’s avant-garde Beta to Penang’s Peranakan treasure Auntie Gaik Lean’s Old School Eatery.
Adding to the allure, the Bib Gourmand list has expanded to include 56 restaurants, lauded for their exceptional quality and value. Highlights include Penang’s BM Yam Rice, a local favourite elevated from the Michelin Selected category, and newcomers like Kuala Lumpur’s Foong Lian and MTR 1924, offering authentic Cantonese and vegetarian Indian dishes respectively.
Grilled Duck Breast with Golek Sauce from newly awarded 1-Star Chim by Chef Noom. (Photo: Chim by Chef Noom)
Why This Matters for Travellers
Food lovers, take note: this isn’t just a guide; it’s a culinary roadmap. For eco-conscious travellers, venues like Dewakan highlight how fine dining can align with sustainability values. Meanwhile, the Bib Gourmand selections are perfect for those wanting an affordable yet authentic taste of Malaysia’s local flavours.
Whether you’re indulging in Penang’s vibrant street food scene or savouring intricate creations in Kuala Lumpur, the Michelin Guide 2025 ensures every meal is an adventure. From hawker stalls to haute cuisine, Malaysia continues to shine as a gastronomic destination.