Five Vietnamese dishes make their mark among the world’s best stir-fry dishes, according to the renowned Taste Atlas.
Vietnam’s vibrant culinary scene has once again gained international acclaim as Taste Atlas, a leading global food website, has recognized five Vietnamese dishes in its latest ranking of the 100 Best Stir-Fried Dishes Worldwide. Among these, stir-fried morning glory with garlic takes the spotlight, ranking 17th globally and described as a perfect vegetarian option that complements white rice beautifully.
A Culinary Heritage Displayed
Stir-fried morning glory, known for its simplistic yet flavorful profile, involves blanching the greens before sautéing with garlic, salt, sugar, and a touch of fish sauce to enhance its taste. This dish is a staple in Vietnamese cuisine, beloved for its accessibility and nutritional value.
More Than Just Morning Glory
Joining the ranks are four other notable dishes from Vietnam, showcasing the diversity and richness of the country’s culinary traditions:
- Stir-fried Phở (ranked 31st) brings a twist to the traditional Vietnamese noodle soup by stir-frying the noodles with a blend of meats and vegetables.
- Stir-fried Glass Noodles with Crab (ranked 72nd) combines delicate glass noodles with rich, flavorful crab, a testament to Vietnam’s seafood prowess.
- Stir-fried Chayote with Garlic (ranked 75th), originating from Sa Pa Town in northern Vietnam, offers a crunchy, refreshing bite with a simple yet tasty combination of chayote and garlic.
- Stir-fried Spotted Babylon Snails (ranked 78th), a dish that highlights Vietnam’s use of unique ingredients, providing a distinctive flavor experience.
A Trusted Culinary Resource
Taste Atlas, established in Zagreb, Croatia, in 2015, has built a reputation for its comprehensive database of traditional foods from around the world. The platform relies on the expertise of food critics and culinary experts to ensure the authenticity and quality of its rankings, making it a respected source in the food industry.
