
Shells of Sustainability: Inside Bali’s Pistachio-Infused Architectural Sanctuary
A revolutionary boutique hotel in Bali is redefining eco-luxury by transforming food waste into architectural poetry – one crushed pistachio shell at a time. The morning sun casts dappled shadows across the wall beside my bed, highlighting a subtle texture I can’t quite place. It’s not the smooth plaster typical of luxury hotels, nor the